Brachybacterium rhamnosum Takeuchi et al. 拉丁名
(ATCC? 51844?) 統(tǒng)一編號(hào)
Strain Designations 別名 IFO 15203 [CIP 104398, H-6S] Isolation Corn steep liquor
Biosafety Level 生物安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Preceptrol? no
Type Strain 模式菌種 yes (type strain)
Medium 培養(yǎng)基 ATCC? Medium 44: Brain Heart Infusion Agar/Broth
Growth Conditions 生長(zhǎng)條件
Temperature 培養(yǎng)溫度: 30.0°C
Name of Depositor 寄存者 IFO - Institute for Fermentation, Osaka
Chain of Custody 來源國(guó)家 ATCC <<--IFO - Institute for Fermentation, Osaka<<--Kishimoto H-6S
Isolation 分離基物 Corn steep liquor
References 參考文獻(xiàn) Takeuchi M, et al. Taxonomic study of the genus Brachybacterium: proposal of Brachybacterium conglomeratum sp. nov., nom. rev., Brachybacterium paraconglomeratum sp. nov., and Brachybacterium rhamnosum sp. nov.. Int. J. Syst. Bacteriol. 45: 160-168, 1995.
type strain
type strain
