>美國(guó)ATCC>ATCC菌種類>IFO 1586 [CBS 5512, CCRC 21517]
Dekkera bruxellensis van der Walt 拉丁名
(ATCC? 34447?) 統(tǒng)一編號(hào)
Deposited As Brettanomyces custersii Florenzano, anamorph
Strain Designations 別名 IFO 1586 [CBS 5512, CCRC 21517]
Biosafety Level 生物安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Type Strain 模式菌種 yes Ref,(Type strain of Brettanomyces custersii)
Preceptrol? no
Comments 注釋 taxonomy
Medium 培養(yǎng)基 ATCC? Medium 200: YM agar or YM broth
Growth Conditions 生長(zhǎng)條件
Temperature 培養(yǎng)溫度: 26.0°C
Name of Depositor 寄存者 IFO - Institute for Fermentation, Osaka
Chain of Custody 來(lái)源國(guó)家 ATCC <<--IFO - Institute for Fermentation, Osaka<<--CBS5512 <<--- J.P. van der Walt
Isolation 分離基物 equipment in Bantu-beer brewery, South Africa
References 參考文獻(xiàn) Spindler DD, et al. Simultaneous saccharification and fermentation (SSF) using cellobiose fermenting yeast Brettanomyces custersii. US Patent 5,100,791 dated Mar 31 1992
Florenzano G. Due nuove specie di lieviti asporigeni, isolati da vini (Trichosporon intermedium nov. spec. e Brettanomyces custersii nov. spec.). Ric. Sci. 20: 1494-1498, 1950.
Lee FL, Jong SC. Identity of Brettanomyces custersii. Mycotaxon 23: 279-284, 1985.
Type strain of Brettanomyces custersii
Florenzano G. Due nuove specie di lieviti asporigeni, isolati da vini (Trichosporon intermedium nov. spec. e Brettanomyces custersii nov. spec.). Ric. Sci. 20: 1494-1498, 1950.
Type strain of Brettanomyces custersii