Oceanospirillum multiglobuliferum (Terasaki) Terasaki 拉丁名
(ATCC? 33336?) 統(tǒng)一編號
Strain Designations 別名 IFO 13614 [OF1] Isolation Marine shellfish
Biosafety Level 生物安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Storage Conditions 生長條件
Frozen 冷凍物: -80°C or colder
Freeze-Dried 凍干物: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol? no
Type Strain 模式菌種 yes
Medium 培養(yǎng)基 ATCC? Medium 1301: Marine peptone - succinate - salts medium (PSS)
ATCC? Medium 260: Trypticase soy agar/broth with defibrinated sheep blood
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度: 30°C
Atmosphere 需氧情況: Aerobic
Name of Depositor 寄存者 IFO - Institute for Fermentation, Osaka
Chain of Custody 來源國家 ATCC <-- IFO - Institute for Fermentation, Osaka <-- Y. Terasaki OF1
Isolation 分離基物 Marine shellfish
References 參考文獻(xiàn) Teraskai Y. Transfer of five species and two subspecies of Spirillum to other genera (Aquaspirillum and Oceanospirillum), with emended descriptions of the species and subspecies. Int. J. Syst. Bacteriol. 29: 130-144, 1979.
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.