Tetrapisispora nanseiensis Ueda-Nishimura et Mikata 拉丁名
(ATCC® MYA-398™) 統(tǒng)一編號(hào)
Strain Designations 別名 IFO 10899 [U96-107-4]
Biosafety Level 生物安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 frozen
Type Strain 模式菌種 yes (type strain)
Preceptrol® no
Medium 培養(yǎng)基 ATCC® Medium 200: YM agar or YM broth
Growth Conditions 生長(zhǎng)條件
Temperature 培養(yǎng)溫度: 25.0°C
Name of Depositor 寄存者 IFO - Institute for Fermentation, Osaka
Chain of Custody 來源國家 ATCC <<--IFO - Institute for Fermentation, Osaka<<--K. Ueda-Nishimura U96-107-4
Isolation 分離基物 soil, Ban-na, Ishigaki Island, Japan
References 參考文獻(xiàn) Ueda-Nishimura K, Mikata K. A new yeast genus, Tetrapisispora gen. nov.: Tetrapisispora iriomotensis sp. nov., Tetrapisispora nanseiensis sp. nov. and Tetrapisispora arboricola sp. nov., from the Nansei Islands, and reclassification of Kluyveromyces phaffii (van der Walt) van der Walt as Tetrapisispora phaffii comb. nov.. Int. J. Syst. Bacteriol. 49: 1915-1924, 1999. PubMed: 10555376
type strain
type strain