Lactobacillus acetotolerans Entani et al.拉丁名
ATCC? 27742?) 統(tǒng)一編號
Deposited As Lactobacillus heterohiochii Kitahara et al.
Strain Designations 別名 IFO 13118 [RIB 9114; S14]
Isolation 分離基物 Sake
Biosafety Level 生物安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Storage Conditions 生長條件
Frozen 冷凍物: -80°C or colder
Freeze-Dried 凍干物: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol? no
Type Strain 模式菌種 no
Comments 注釋 Previously identified as Lactobacillus fructivorans.
The current identity is confirmed by 16S rRNA sequencing.
Medium 培養(yǎng)基 ATCC? Medium 725: Liver infusion-sake medium
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度: 30°C
Atmosphere 需氧情況: Aerobic
Name of Depositor 寄存者 IFO - Institute for Fermentation, Osaka
Chain of Custody 來源國家 ATCC <-- IFO - Institute for Fermentation, Osaka <-- Research Institute of Brewing, Japan RIB 9114 <-- K. Nojiro S14
Isolation 分離基物 Sake