Sphingomonas pruni Takeuchi et al. 拉丁名
(ATCC® 51838™) 統(tǒng)一編號(hào)
Strain Designations 菌種別名 IFO 15498
Isolation 分離源 Peach tree root, Japan
Biosafety Level 生物安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Preceptrol® no
Type Strain 模式菌株 yes (type strain)
Medium 培養(yǎng)基 ATCC® Medium 1993: IFO Medium 802
Growth Conditions 生長(zhǎng)條件
Temperature 培養(yǎng)溫度 : 30.0°C
Name of Depositor 寄存人 IFO - Institute for Fermentation, Osaka
Chain of Custody 來源國家 ATCC <<--IFO - Institute for Fermentation, Osaka<<--M. Yasuda Y-250
Isolation 分離源 Peach tree root, Japan
References 參考文獻(xiàn) Takeuchi M, et al. Taxonomic study of bacteria isolated from plants: proposal of Sphingomonas rosa sp. nov., Sphingomonas pruni sp. nov., Sphingomonas asaccharolytica sp. nov., and Sphingomonas mali sp. nov.. Int. J. Syst. Bacteriol. 45: 334-341, 1995. PubMed: 7537068
type strain
type strain
