Frateuria aurantia (Kondo) Swings et al. 拉丁名
(ATCC® 33424™) 統(tǒng)一編號(hào)
Deposited As Acetobacter aurantius Kondo
Strain Designations 菌種別名 IFO 3245 [67]
Isolation 分離源 Lilium auratum flower, Japan
Biosafety Level 生物安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Storage Conditions 保存方法
Frozen 冷凍物 : -80°C or colder
Freeze-Dried 凍干物 : 2°C to 8°C
Live Culture 活菌 : See Propagation Section
Preceptrol® no
Type Strain 模式菌株 yes
Medium 培養(yǎng)基 ATCC® Medium 1: Mannitol Agar/Broth
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度 : 26°C
Atmosphere 需氧情況 : Aerobic
Name of Depositor 寄存人 IFO - Institute for Fermentation, Osaka
Chain of Custody 來源國家 ATCC <-- IFO - Institute for Fermentation, Osaka <-- K Kondo 67
Isolation 分離源 Lilium auratum flower, Japan
References 參考文獻(xiàn) Moore WE, et al. Index of the bacterial and yeast nomenclatural changes published in the International Journal of Systematic Bacteriology since the 1980 approved lists of bacterial names (1 January 1980 to 1 January 1985). Int. J. Syst. Bacteriol. 35: 382-407, 1985.
Swings J, et al. Frateuria, a new genus for "Acetobacter aurantius". Int. J. Syst. Bacteriol. 30: 547-556, 1980.