Vibrio penaeicida Ishimaru et al.拉丁名
(ATCC® 51842™) 統(tǒng)一編號
Strain Designations 別名 IFO 15641 [JCM 9125]
Application 用途 Characterization
Isolation 分離基物 Kuruma prawn, Penaeus japonicus, Yamaguchi Prefecture, Japan
Biosafety Level 生物安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Preceptrol® no
Type Strain 模式菌種 no
Medium 培養(yǎng)基 ATCC® Medium 2: Marine agar 2216 or marine broth 2216
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度: 26.0°C
Name of Depositor 寄存者 IFO - Institute for Fermentation, Osaka
Chain of Custody 來源國家 ATCC <<--IFO - Institute for Fermentation, Osaka<<--K. Muroga KA-13 <<--- K. Momoyama
Isolation 分離基物 Kuruma prawn, Penaeus japonicus, Yamaguchi Prefecture, Japan
References 參考文獻(xiàn) Ishimaru K, et al. Vibrio penaeicida sp. nov., a pathogen of kuruma prawns (Penaeus japonicus). Int. J. Syst. Bacteriol. 45: 134-138, 1995.