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Fusarium avenaceum (Corda : Fries) Saccardo, anamorph 拉丁名
(ATCC® 90912™) 統(tǒng)一編號(hào)
Alternate State Gibberella avenacea Cook, teleomorph
Biosafety Level 生物安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Type Strain 模式菌種 no
Preceptrol® no
Comments 注釋 Postharvest decay of broccoli
Medium 培養(yǎng)基 ATCC® Medium 307: Cornmeal agar
ATCC® Medium 307: Cornmeal agar
ATCC® Medium 338: Potato sucrose agar
Growth Conditions 生長(zhǎng)條件
Temperature 培養(yǎng)溫度: 24.0°C
Duration: under black and fluorescent lights 12 hrs/12 hrs off for sporulation
Name of Depositor 寄存者 J Mercier
Isolation 分離基物 Stored broccoli, Quebec, Canada
References 參考文獻(xiàn) Mercier J, et al. Fusarium avenaceum, a pathogen of stored broccoli. Can. Plant Dis. Surv. 71: 161-162, 1991.