Lactobacillus fructivorans Charlton et al. 拉丁名
(ATCC® 27743™) 統(tǒng)一編號(hào)
Deposited As Lactobacillus heterohiochii Kitahara et al.
Strain Designations 菌種別名 IFO 13119 [RIB 9120; S20]
Isolation 分離源 Sake
Biosafety Level 生物安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Preceptrol® no
Type Strain 模式菌株 no
Medium 培養(yǎng)基 ATCC® Medium 725: Liver infusion-sake medium
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度 : 30.0°C
Name of Depositor 寄存人 IFO - Institute for Fermentation, Osaka
Chain of Custody 來源國家 ATCC <<--IFO - Institute for Fermentation, Osaka<<--Research Institute of Brewing, Japan RIB 9120 <<--- K. Nojiro S20
Isolation 分離源 Sake