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平臺(tái)編號(hào)：bio-83336
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國(guó)際編號(hào)：ATCC 60585
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拉丁屬名： Candida krusei
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規(guī)格：freeze-dried
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用途：ATCC原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
克柔念珠菌
Candida krusei (Castellani) Berkhout 拉丁名
ATCC? 60585?) 統(tǒng)一編號(hào)
Deposited As Candida krusei (Castellani) Berkhout, anamorph
Strain Designations 分離基物 H11
Alternate State Issatchenkia orientalis Kudrjanzev, Pichia kudriavzevii Boidin et al.
Application 用途 mixed culture sourdough fermentation
Biosafety Level 生物安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Type Strain 模式菌種 no
Preceptrol? no
Medium 培養(yǎng)基 ATCC? Medium 200: YM agar or YM broth
Growth Conditions 生長(zhǎng)條件
Temperature 培養(yǎng)溫度: 24.0°C
Name of Depositor 寄存者 G Spicher
Isolation 分離基物 rye sourdough starter, Germany
References 參考文獻(xiàn) Spicher G, et al. The microflora of sourdough. XV. Communications on the behaviour of heterofermentative sourdough bacteria and yeasts in mixed culture. Z. Lebensm. Unters. Forsch. 174: 222-227, 1982.
