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平臺編號：bio-83360
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國際編號：ATCC 60584
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拉丁屬名： Saturnispora saitoi
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規(guī)格：freeze-dried
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用途：ATCC原裝進口
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服務費用：
加載中…… - 訂購
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注意事項：僅用于科學研究或者工業(yè)應用等非醫(yī)療目的不可用于人類或動物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫為準）
H5
Saturnispora saitoi (Kodama et al.) Liu et Kurtzman, teleomorph 拉丁名
(ATCC® 60584™) 統(tǒng)一編號
Deposited As Pichia saitoi Kodama et al., teleomorph
Strain Designations 別名 H5
Application 用途 mixed culture sourdough fermentation
Biosafety Level 生物安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Type Strain 模式菌種 no
Preceptrol® no
Medium 培養(yǎng)基 ATCC® Medium 200: YM agar or YM broth
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度: 24.0°C
Name of Depositor 寄存者 G Spicher Isolation rye sourdough starter, Germany
References 參考文獻 Spicher G, et al. The microflora of sourdough. XV. Communications on the behaviour of heterofermentative sourdough bacteria and yeasts in mixed culture. Z. Lebensm. Unters. Forsch. 174: 222-227, 1982.
