![[BI CZAS 321/7, CBS 1200, CCRC 21494, CCY 21-4-26, VTT C-79092]](http://www.family998.com/static/images/no_picture.jpg)
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平臺(tái)編號(hào)：bio-83368
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國(guó)際編號(hào)：ATCC 4126
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拉丁屬名： Saccharomyces cerevisiae
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規(guī)格：freeze-dried
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用途：ATCC原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu) 說明書
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫為準(zhǔn)）
[BI CZAS 321/7, CBS 1200, CCRC 21494, CCY 21-4-26, VTT C-79092]
Saccharomyces cerevisiae Meyen ex E.C. Hansen 拉丁名
(ATCC 4126 ) 編號(hào)
Deposited As Saccharomyces cerevisiae Hansen
Classification Saccharomycetes, Saccharomycetidae, Saccharomycetales, Saccharomycetaceae, Saccharomycetaceae, Saccharomyces, cerevisiae
Strain Designations 菌種別名 [BI CZAS 321/7, CBS 1200, CCRC 21494, CCY 21-4-26, VTT C-79092]
Alternate State Candida robusta Diddens et Lodder
Application 用途 Produces alcohol；Produces ethyl alcohol ethanol；Transformation host；
Biosafety Level 生物安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Storage Conditions 培養(yǎng)條件
Frozen 冷凍物 : -80°Cor colder
Freeze-Dried凍干物 : 2°C to 8°C
Live Culture 活菌 : See Propagation Section
Type Strain 模式菌株 yes (type strain of Saccharomyces anamensis)
Genotype MATalpha SUC2 mal mel gal2 CUP1 flo1 flo8-1 hap1 (Robert K Mortimer, personal communication), (Gerald R Fink, personal communication)
Preceptrol? no
Ploidy haploid
Comments 注釋 Ferments at high temperature
Ethanol inhibition
Ethanol production at different oxygenation levels
Immobilization on porous glass
Continuous fermentation/membrane pervaporation system
Medium 培養(yǎng)基 ATCC? Medium 200: YM agar or YM broth
Growth Conditions 生長(zhǎng)條件
Temperature 培養(yǎng)溫度: 30°C
Atmosphere 需氧情況: Typical aerobic
Sequenced Data
18S ribosomal RNA gene, partial sequence; internal transcribed spacer 1, 5.8S ribosomal RNA gene, and internal transcribed spacer 2, complete sequence; and 26S ribosomal RNA gene, partial sequence
GGTTTCCGTAGGTGAACCTGCGGAAGGATCATTAAAGAAATTTAATAATTTTGAAAATGG
ATTTTTTTTGTTTTGG
CAAGAGCATGAGAGCTTTTACTGGGCAAGAAGACAAGAGATGGAGAGTCCAGC
CGGGCCTGCGCTTAAGTGCGCGGTCTTGCTAGGCTTGTAAGTTTCTTTCTTGCTATTCCAA
ACGGTGAGGGATTTCTGTGCTTTTGTTATAGGACAATTAAAACCGTTTCAATACAACACACTG
TGGAGTTTTCATATCTTTGCAACTTTTTCTTTGGGCATTCGAGCAATCGGGGCCCAGAGGTA
ACAAACACAAACAATTTTATTTATTCATTAAATTTTTGTCAAAAAACAAGAATTTTCGTAACTGGA
AATTTTAAAATATTAAAAACTTTCAACAACGGATCTCTTGGTTCTCGCATCGATGAAG
AACGCAGCGAAATGCGATACGTAATGTGAATTGCAGAATTCCGTGAATCATC
GAATCTTTGAACGCACATTGCGCCCCTTGGTATTCCAGGGGGCATGCCTGTTTGAGCGTC
ATTTCCTTCTCAAACATTCTGTTTGGTAGTGAGTGATACTCTTTGGAGTTAACTTGAAATTGCT
GGCCTTTTCATTGGATGTTTTTTTTTCCCAAAGAGAGGTTTCTCTGCGTGCTTGASGTATAATGCAA
GTACGGTCGTTTTAGGTTTTACCAACTGCGGCTAATCTTTTTTTATACTGAGCGTATTGG
AACGTTATCGATAAGAAGAGAGCGTCTAGGCGAACAATGTTCTTAAAGTTTGACCT
CAAATCAGGTAGGAGTACCCGCTGAACTTAAGCATATCAATAA
D1D2 region of the 26S ribosomal RNA gene
ATATCAATAAGCGGAGGAAAAGAAACCAACCGGGATTGCCTTAGTAACG
GCGAGTGAAGCGGCAAAAGCTCAAATTTGAAATCTGGTACCTTCGGTGCCCGAGTTGT
AATTTGGAGAGGGCAACTTTGGGGCCGTTCCTTGTCTATGTTCCTTGGAACAGGACGTCATA
GAGGGTGAGAATCCCGTGTGGCGAGGA
GTGCGGTTCTTTGTAAAGTGCCTTCGAAGAGTCGAGTTGTTTGGGAATGCAGCTCTAAGTGG
GTGGTAAATTCCATCTAAAGCTAAATATTGGCGAGAGACCGATAGCGAACAAGTAC
AGTGATGGAAAGATGAAAAGAACTTTGAAAAGAGAGTGAAAAAGTACGTGAAATTGTTGAAAGG
GAAGGGCATTTGATCAGACATGGTGTTTTGTGCCCTCTGCTCCTTGTGGGTAGGGGAATCT
CGCATTTCACTGGGCCAGCATCAGTTTTGGTGGCAGGATAAATCCATAGGAATGTAGCTT
GCCTCGGTAAGTATTATAGCCTGTGGGAATACTGCCAGCTGGGACTGAGGACTG
CGACGTAAGTCAAGGATGCTGGCATAATGGTTAT
ATGCCGC
Name of Depositor 寄存者 FA McDermott
Chain of Custody 來源國(guó)家 ATCC <-- FA McDermott <-- CBS 1200 <-- P. Redaelli
Isolation分離基物 Amylo process yeast
References 參考文獻(xiàn) Maiorella BL, et al. Feed component inhibition in ethanolic fermentation by Saccharomyces cerevisiae. Biotechnol. Bioeng. 26: 1155-1166, 1984.
Bowman L, Geiger E. Optimization of fermentation conditions for alcohol production. Biotechnol. Bioeng. 26: 1492-1497, 1984.
Hoppe AK, Hansford AS. Ethanol inhibition of continuous anaerobic yeast growth. Biotechnol Lett 4: 39-44, 1982.
Ness F, et al. Identification of yeast strains using the polymerase chain reaction. J. Sci. Food Agric. 62: 89-94, 1993.
Will H. Saccharomyces anamensis, die Hefe des neueren Amyloverfahrens. Centralbl. Bakteriol. Parasitenkd. Infektionskr. II Abt. 39: 26-53, 1913.
De Backer L, Baron G. Effective diffusitivity and tortuosity in a porous glass immobilization matrix. Appl Microbiol Biotechnol 39: 281-284, 1993.
O'Brien DJ, Craig Jr JC. Ethanol production in a continuous fermentation/membrane pervaporation system. Appl Microbiol Biotechnol 44: 699-704, 1996.
Ness F, Aigle M. RTM1: a member of a new family of telomeric repeated genes in yeast. Genetics 140: 945-956, 1995. PubMed: 7672593
Hinfray C, Jouenne T, Junter G. Ethanol production from glucose by free and agar-entrapped batch cultures of Saccharomyces cerevisiae at different oxygenation levels. Biotechnol Lett 16: 1107-1112, 1994.
Bazua CD, Wilke CR. Ethanol effects on the kinetics of a continuous fermentation with Saccharomyces cerevisiae. Biotechnol. Bioeng. Symp. 7: 105-118, 1977. PubMed: 332248
Jones RP, et al. Alcohol fermentation by yeasts -- the effect of environmental and other variables. Process Biochem. 16(3): 42-49, 1981.
Taylor F, et al. Dry-grind process for fuel ethanol by continuous fermentation and stripping. Biotechnol. Prog. 16: 541-547, 2000. PubMed: 10933825
Huang CH, Lee FL, Tai CJ. The beta-tubulin gene as a molecular phylogenetic marker for classification and discrimination of the Saccharomyces sensu stricto complex. Antonie van Leeuwenhoek 95: 135-142, 2009. PubMed: 19112604
type strain of Saccharomyces anamensis
