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Saccharomyces cerevisiae Meyen ex E.C. Hansen 拉丁名

 (ATCC® 4097™) 統(tǒng)一編號(hào)

Deposited As Saccharomyces cerevisiae Hansen, teleomorph

Classification Saccharomycetes, Saccharomycetidae, Saccharomycetales, Saccharomycetaceae, Saccharomycetaceae, Saccharomyces, cerevisiae

Strain Designations 別名 [656, NRRL Y-147]

Alternate State Candida robusta Diddens et Lodder 

Biosafety Level 生物安全等級(jí) 1 

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. 

Product Format 提供形式 freeze-dried

Type Strain 模式菌種 no 

Preceptrol® no 

Comments 注釋 Citrus fermentation

Medium 提供形式 ATCC® Medium 200: YM agar or YM broth

Growth Conditions 生長(zhǎng)條件

Temperature 培養(yǎng)溫度: 30.0°C

Name of Depositor 寄存者 FA McDermott

Chain of Custody 來源國家 ATCC <<--FA McDermott<<--P. Pacottet

Isolation 分離基物 French champagne yeast

References 參考文獻(xiàn). . Ind. Eng. Chem. 28: 1224, 1936.