>美國(guó)ATCC>ATCC菌種類>SB4
Clostridium subterminale (Hall and Whitehead) Spray 拉丁名
(ATCC 29748™) 統(tǒng)一編號(hào)
Strain Designations 別名 SB4
Isolation 分離基物 Anaerobic sewage sludge
Biosafety Level 生物安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Preceptrol® no
Type Strain 模式菌種 no
Comments 注釋 Lysine fermentation Glutamate dehydrogenase
Medium 培養(yǎng)基 ATCC® Medium 1053: Reinforced Clostridial medium (Oxoid CM149)
Growth Conditions 生長(zhǎng)條件
Temperature 培養(yǎng)溫度: 37.0°C
Atmosphere 需氧情況: Anaerobic
Name of Depositor寄存者 HA Barker
Chain of Custody 來(lái)源國(guó)家 ATCC <<--HA Barker<<--O.M. Rochovansky
Isolation 分離基物 Anaerobic sewage sludge
References 參考文獻(xiàn) Chirpich TP, et al. Enzymic preparation of L-beta-lysine. Prep. Biochem. 3: 47-52, 1973. PubMed: 4725232
Yorifuji T, et al. Purification and properties of 3-keto-5-aminohexanoate cleavage enzyme from a lysine-fermenting Clostridium. J. Biol. Chem. 252: 20-31, 1977. PubMed: 13064
Zappia V, Barker HA. Studies on lysine-2,3-aminomutase. Subunit structure and sulfhydryl groups. Biochim. Biophys. Acta 207: 505-513, 1970. PubMed: 5452674
Winnacker EL, Barker HA. Purification and properties of a NAD-dependent glutamate dehydrogenase from Clostridium SB4. Biochim. Biophys. Acta 212: 225-242, 1970. PubMed: 4318154
Costilow RN, et al. Isolation and identification of beta-lysine as an intermediate in lysine fermentation. J. Biol. Chem. 241: 1573-1580, 1966. PubMed: 5946615
Baker JJ, et al. Purification and properties of L-erythro-3,5-diaminohexanoate dehydrogenase from a lysine-fermenting Clostridium. J. Biol. Chem. 247: 7724-7734, 1972. PubMed: 4344229
Jeng I, Barker HA. Purification and properties of l-3-aminobutyryl coenzyme A deaminase from a lysine-fermenting Clostridium. J. Biol. Chem. 249: 6578-6584, 1974. PubMed: 4420467
Dekker EE, Barker HA. Identification and cobamide coenzyme-dependent formation of 3,5- diaminohexanoic acid, an intermediate in lysine fermentation. J. Biol. Chem. 243: 3232-3237, 1968. PubMed: 4297779
Rimerman EA, Barker HA. Formation and identification of 3-keto-5-aminohexanoic acid, a probable intermediate in lysine fermentation. J. Biochem. 243: 6151-6160, 1968. PubMed: 4301989