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Hyphopichia burtonii (Boidin et al.) von Arx et van der Walt 拉丁名

(ATCC® 24943™) 統(tǒng)一編號(hào)

Deposited As Pichia burtonii Boidin et al., teleomorph 

Strain Designations 別名 G11 [NRRL Y-7143] 

Alternate State Candida chodatii (Nechitsch) Berkhout, anamorph, Candida fibrae Nakase, anamorph, Trichosporon behrendii Lodder et Kreger-van Rij, anamorph 

Biosafety Level 生物安全等級(jí) 1 

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. 

Product Format 提供形式 freeze-dried 

Type Strain 模式菌種 no

Preceptrol® no

Comments 注釋 tape fermentation 

Name of Depositor 寄存者 KS Djien 

Medium 培養(yǎng)基 ATCC® Medium 200: YM agar or YM broth 

Growth Conditions 生長(zhǎng)條件  

Temperature 培養(yǎng)溫度: 24.0°C 

Chain of Custody 來(lái)源國(guó)家 ATCC <<--KS Djien<<--M.J.H. Keybets

Isolation 分離基物  ragi (starter for fermentation of cassase and glutinous rice), Indonesia 

References 參考文獻(xiàn) Djien KS. Tape fermentation. Appl. Microbiol. 23: 976-978, 1972.