>美國(guó)ATCC>ATCC菌種類>NRRL 1988
Aspergillus sojae Sakaguchi et Yamada 拉丁名
(ATCC 9362) 統(tǒng)一編號(hào)
Deposited As Aspergillus oryzae (Ahlburg) Cohn, anamorph
Strain Designations 別名 NRRL 1988 [CBS 133.52, IMI 87159, WB 1988]
Application 用途 produces acid phosphatase produces phytase produces protease nonstructural protein 3 produces soy sauce produces tannase tannin acylhydrolase, tannase S, tannin acetylhydrolase, tannin acylhydrolase
Biosafety Level 生物安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Type Strain 模式菌種 no
Preceptrol? no
Comments 注釋 Fermentation of Lathyrus sativus seeds to remove neurotoxic 3-N-oxalyl-L-2,3-diaminopropanoic acid Does not produce aflatoxin on cowpeas and rice
Morphology After 7 days at 25°C colonies dark olive brown to yellowish brown, texture variable, granular to deeply floccose. Conidial heads radiate to columnar.
Conidia spherical, rough walled.
Medium 培養(yǎng)基 ATCC? Medium 336: Potato dextrose agar (PDA)
Growth Conditions 生長(zhǎng)條件
Temperature 培養(yǎng)溫度: 24.0°C
Sequenced Data No DNA sequencing was performed in house on this product.
Morphology After 7 days at 25°C colonies dark olive brown to yellowish brown, texture variable, granular to deeply floccose. Conidial heads radiate to columnar. Conidia spherical, rough walled.