>美國(guó)ATCC>ATCC菌種類(lèi)>酒酒球菌*
Oenococcus oeni (Garvie) Dicks et al. 拉丁名
(ATCC? 39402?) 統(tǒng)一編號(hào)
Deposited As Leuconostoc oenos Garvie
Strain Designations 別名 Ey2d
Isolation 分離基物 Wine must, Dundee, OR
Biosafety Level 生物安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Disclosure This material is cited in a US or other Patent and may not be used to infringe the claims.
Depending on the wishes of the Depositor, ATCC may be required to inform the Patent Depositor of the party to which the material was furnished. This material may not have been produced or characterized by ATCC.
Preceptrol? no
Type Strain 模式菌種 no
Comments 注釋 Malolactic fermentation (MLF) in wines at relatively low temperatures and in wines having relatively high acidity
Medium 培養(yǎng)基 ATCC? Medium 291: Acidic tomato medium for Leuconostoc
Growth Conditions 生長(zhǎng)條件
Temperature 培養(yǎng)溫度: 30.0°C
Name of Depositor 寄存者 Oregon State University
U.S. Patent Number 4,547,373
Disclosure This material is cited in a US or other Patent and may not be used to infringe the claims. Depending on the wishes of the Depositor, ATCC may be required to inform the Patent
Depositor of the party to which the material was furnished. This material may not have been produced or characterized by ATCC.
Isolation Wine must, Dundee, OR
References Sandine WE, Heatherbell DA. Wine preparation with new strains of Leuconostoc oenos. US Patent 4,547,373 dated Oct 15 1985