Lactobacillus amylophilus Nakamura and Crowell 拉丁名
(ATCC 49845 ） 統(tǒng)一編號
Strain Designations 別名 NRRL B-4437
Application 用途 Hydrolyzes starch Isolation Swine waste-corn fermentations
Biosafety Level 生物安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Preceptrol? no
Type Strain 模式菌種 yes (type strain)
Medium 培養(yǎng)基 ATCC? Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度: 30.0°C
Name of Depositor 寄存者 NRRL
Chain of Custody 來源國家 ATCC <<--NRRL<<--L.K. Nakamura
Isolation 分離基物 Swine waste-corn fermentations
References 參考文獻 Validation list no. 6. Int. J. Syst. Bacteriol. 31: 215-218, 1981. Nakamura LK, Crowell CD. Lactobacillus amylophilus, a new starch-hydrolyzing species from swine waste-corn fermentation. Dev. Ind. Microbiol. 20: 531-540, 1979.
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