Monascus pilosus Sato ex Hawksworth et Pitt, teleomorph 拉丁名
(ATCC 16363 ) 統(tǒng)一編號(hào)
Strain Designations 別名 CBS 286.34 [FRR 2194, IFO 4480, Mansyu I]
Biosafety Level 生物安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 frozen
Storage Conditions 保藏條件
Frozen 冷凍物: -80°C or colder
Freeze-Dried 凍干物: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain 模式菌種 yes (type strain)
Preceptrol? no
Medium 培養(yǎng)基 ATCC? Medium 325: Malt extract agar (Blakeslee's formula)
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度: 26.0°C
Name of Depositor 寄存者 CBS
Chain of Custody 來源國家 ATCC <<--CBS<<--R. Nakazawa strain Mansyu I <<--- K. Sato
Isolation 分離基物 Koji for kaoliang fermentation, fermented Sorghum vulgare grain, Japan.
References 參考文獻(xiàn) Hawksworth DL, Pitt JI. A new taxonomy for Monascus species based on cultural and microscopical characters. Aust. J. Bot. 31: 51-61, 1983.
Sato K. Classification of oriental Monascus. Bull. Agric. Chem. Soc. Jpn. 12: 583-586, 1936.
type strain
type strain
