Saccharomyces sp. 拉丁名
(ATCC 4905 ) 統(tǒng)一編號(hào)
Biosafety Level 生物安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Type Strain 模式菌株 no
Preceptrol no
Medium 培養(yǎng)基 ATCC Medium 337: Potato, dextrose, yeast agar (PDY)
Growth Conditions 生長(zhǎng)條件
Temperature 培養(yǎng)溫度: 24.0℃
Name of Depositor 寄存人 HE Goresline
Isolation 分離基物 fermentation of orange juice
