Microbacterium lacticum Orla-Jensen 拉丁名
(ATCC® 49093™) 統(tǒng)一編號(hào)
Strain Designations 菌種別名 NCDO 1103 [ST/6]
Isolation 分離源 Pasteurized milk fat
Biosafety Level 生物安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Preceptrol® no
Type Strain 模式菌株 no
Medium 培養(yǎng)基 ATCC® Medium 18: Trypticase Soy Agar/Broth
Growth Conditions 生長(zhǎng)條件
Temperature 培養(yǎng)基 : 26.0°C
Name of Depositor 寄存人 NCDO - National Collection of Dairy Organisms
Chain of Custody 來(lái)源國(guó)家 ATCC <<--NCDO - National Collection of Dairy Organisms<<--J.G. Franklin
Isolation 分離源 Pasteurized milk fat
