>美國(guó)ATCC>ATCC菌種類>Microbacterium lacticum
Microbacterium lacticum Orla-Jensen 拉丁名
(ATCC? 8181?) 統(tǒng)一編號(hào)
Strain Designations 菌種別名 6 [NCDO 748, NCIB 8541]
Biosafety Level 生物安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Preceptrol? no
Type Strain 模式菌株 no
Medium 培養(yǎng)基 ATCC? Medium 3: Nutrient agar or nutrient broth
Growth Conditions 生長(zhǎng)條件
Temperature 培養(yǎng)溫度 : 26.0°C
Name of Depositor 寄存人 CS Pederson
Chain of Custody 來(lái)源國(guó)家 ATCC <<--CS Pederson<<--S. Orla-Jensen
References 參考文獻(xiàn) Robinson K. Some observations on the taxonomy of the genus Microbacterium. I. Cultural and physiological reactions and heat resistance. J. Appl. Bacteriol. 29: 607-615, 1966. PubMed: 5980923
Davidson CM, et al. Some morphological and physiological properties of Microbacterium thermosphactum. J. Appl. Bacteriol. 31: 551-559, 1968. PubMed: 5702042
Davidson CM, Hartree EF. Cytochrome as a guide to classifying bacteria: taxonomy of Microbacterium thermosphactum. Nature 220: 502-504, 1968. PubMed: 4301060