Kocuria varians (Migula) Stackebrandt et al 拉丁名
(ATCC® 21971™) 統(tǒng)一編號
Deposited As Micrococcus varians subsp. halophilus
Strain Designations 別名 [FERM-P 1648]
Application 用途 Produces nuclease H halophilic nuclease Biotechnology Isolation Soy sauce mash
Biosafety Level 生物安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Disclosure This material is cited in a US or other Patent and may not be used to infringe the claims.
Depending on the wishes of the Depositor, ATCC may be required to inform the Patent Depositor of the party to which the material was furnished. This material may not have been produced or characterized by ATCC.
Preceptrol® no
Type Strain 模式菌種 no
Comments 注釋 Effect of lipids on nuclease production
Medium 培養(yǎng)基 ATCC® Medium 844: Halodurans medium
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度: 26.0°C
Name of Depositor 寄存者 Noda Inst. Sci. Res.
U.S. Patent Number 3,896,000
Disclosure This material is cited in a US or other Patent and may not be used to infringe the claims. Depending on the wishes of the Depositor, ATCC may be required to inform the Patent Depositor of the party to which the material was furnished. This material may not have been produced or characterized by ATCC.
Isolation 分離基物 Soy sauce mash
References 參考文獻(xiàn) Kamekura M, Onishi H. Halophilic nuclease and a process for producing the same. US Patent 3,896,000 dated Jul 22 1975
Onishi H, et al. Effects of lipids and related compounds on the production of halophilic 5'-nucleotidase and nuclease H by a moderate halophile, Micrococcus varians subsp. halophilus. J. Ferment. Bioeng. 71: 445-446, 1991
Kamekura M, Onishi H. Effect of magnesium and some nutrients on the growth and nuclease formation of a moderate halophile, Micrococcus varians var. halophilus. Can. J. Microbiol. 22: 1567-1576, 1976. PubMed: 974905