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Achromobacter methanolophila Shiio et al. 拉丁名 

(ATCC® 21275™) 統(tǒng)一編號(hào)

Strain Designations 菌種別名 F54-2 [FERM 83] 

Application 用途 Produces amino acids Produces glutamic acid L-glutamate, L-glutamic acid, glutamate Production of L-glutamic and other amino acids with methanol as principal carbon source 

Isolation 分離源 Plant-derived foodstuff 

Biosafety Level 生物安全等級(jí) 1 

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. 

Product Format 提供形式 freeze-dried 

Disclosure This material is cited in a US or other Patent and may not be used to infringe the claims. 

Depending on the wishes of the Depositor, ATCC may be required to inform the Patent Depositor of the party to which the material was furnished. This material may not have been produced or characterized by ATCC. 

Preceptrol® no 

Type Strain 模式菌株 no 

Comments Requires methanol 

Medium 培養(yǎng)基 ATCC® Medium 412: Methanol medium for Achromobacter 

Growth Conditions 生長(zhǎng)條件 

Temperature 培養(yǎng)溫度 : 30.0°C

Name of Depositor 寄存人 Ajinomoto Co., Inc. 

U.S. Patent Number 3,616,224 

Disclosure This material is cited in a US or other Patent and may not be used to infringe the claims. 

Depending on the wishes of the Depositor, ATCC may be required to inform the Patent Depositor of the party to which the material was furnished. This material may not have been produced or characterized by ATCC. 

Isolation 分離源 Plant-derived foodstuff 

References 參考文獻(xiàn) Shiio I, et al. Production of amino acids by fermentation. US Patent 3,616,224 dated Oct 26 1971 fruit