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臭曲霉
    臭曲霉
  • 平臺編號:bio-83553
  • 國際編號:ATCC 10254
  • 拉丁屬名: Aspergillus foetidus
  • 規(guī)格:freeze-dried
  • 用途:ATCC原裝進(jìn)口
  • 服務(wù)費用:
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  • 訂購
  • 注意事項:僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動物的臨床診斷或治療,非藥用,非食用(產(chǎn)品信息以出庫為準(zhǔn))

Aspergillus foetidus (Nakazawa) Thom et Raper, anamorph 拉丁名

(ATCC? 10254?) 統(tǒng)一編號

Strain Designations 別名 NRRL 337 [4668.4, Biourge 739, type culture of A. citricus, CBS 126.48, DSM 734, IFO 6428, IMI 15954, IMI 41871, LSHB Ac72, NCTC 1692] 

Application 用途 degrades baked beans' wastewater; degrades betacyanin; degrades betaxanthin; produces L-malic acid; produces alcohol; produces alpha-glucosidase maltase; produces amylase; produces amylase, alpha 1A; salivary Amylase, salivary, alpha-1A; produces citric acid citrate; produces esterase; produces gem-disulphides; produces glucoamylase; produces glucosyltransferase; produces inulosucrase fructosyl transferase; produces lipase; produces large amounts of alpha-amylase and less amounts of maltase; produces alcohol and cattle feed from alkaline potato peel waste; produces extracellular alpha-amylase in rice; transformation of flavonoids; transformation of organophosphines; converts sugar from brewery spent grain liquor to fungal mass; treatment of beet waste; 

Biosafety Level 生物安全等級 1 

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. 

Product Format 提供形式 freeze-dried 

Type Strain 模式菌種 no

Preceptrol? no 

Comments 注釋  infected with mycoviruses mono-oxygenase activity carries dsRNA mycovirus 

Medium 培養(yǎng)基 ATCC? Medium 325: Malt extract agar (Blakeslee's formula) 

Growth Conditions 生長條件

Temperature 培養(yǎng)溫度: 24.0°C

Name of Depositor 寄存者 NRRL 

Chain of Custody 來源國家  ATCC <<--NRRL<<--C. Thom 4668.4 <<--- C. Neuberg (Aspergillus niger) 

Cross References Nucleotide (GenBank) : AJ000493 nucleotide sequence of 1-SST

References 參考文獻(xiàn) Hang YD, et al. Utilization of brewery spent grain liquor by Aspergillus niger. Appl. Microbiol. 30: 879-880, 1975. PubMed: 1200633

Michelena VV, Castillo FJ. Production of amylase by Aspergillus foetidus on rice flour medium and characterization of the enzyme. J. Appl. Bacteriol. 56: 395-407, 1984. PubMed: 6611331 

Bercovitz A, et al. Localization of pyruvate carboxylase in organic acid-producing Aspergillus strains. Appl. Environ. Microbiol. 56: 1594-1597, 1990. PubMed: 2383004

Smiley KL. Process for obtaining amyloglucosidase. 

US Patent 3,301,768 dated Jan 31 1967 

Ibrahim AR, Abul-Hajj YJ. Microbiological transformation of flavone and isoflavone. Xenobiotica 20: 363-373, 1990. PubMed: 2346033

 . . J. Gen. Virol. 14: 165-175, 1972. 

Buck KW, Ratti G. Biophysical and biochemical properties of two viruses isolated from Aspergillus foetidus. J. Gen. Virol. 27: 211-224, 1975. PubMed: 806661

Varga J, et al. Double-stranded RNA mycoviruses in section Nigri of the Aspergillus genus. Can. J. Microbiol. 40: 325-329, 1994. PubMed: 8039055

 . . Biotechnol. Lett. 17: 295-298, 1995. . . Biotechnol. Lett. 17: 1335-1336, 1995

. . . Phytochemistry 12: 2609-2611, 1973. Rehm J, et al. Production of 1-kestose in transgenic yeast expressing a fructosyltransferase from Aspergillus foetidus. J. Bacteriol. 180: 1305-1310, 1998. PubMed: 9495772

Bloch F, et al. Utilization of alkaline potato peel waste by fermentation. Amylase production by Aspergillus foetidus NRRL 337, and alcoholic fermentation. Am. Potato J. 50: 357-364, 1973. 

Elmayergi H, Scharer JM. Physiological studies in Aspergillus niger fermentation with polymer additive. J. Gen. Appl. Microbiol. 19: 385-392, 1973. 

Hang YD. Citric acid fermentation of brewery waste. J. Food Sci. 42: 383-384, 1977

. Poje M, et al. Stereoselective oxidation of gem-disulphides with Aspergillus niger. Tetrahedron 36: 1895-1897, 1980. 

Dingle J, Solomons GL. Enzymes from micro-fungi. J. Appl. Chem. 2: 395-399, 1952.

Hang YD. Fungal treatment of beet waste. Prog. Water Technol. 8: 325-327, 1976. Hang YD, Woodams EE. Characterization of baked bean processing wastewater and its assimilation by Aspergillus foetidus. J. Food Sci. 44: 1548-1549, 1979

. Iwai M, et al. Purification of four esterases from Aspergillus niger NRRL 337. Agric. Biol. Chem. 47: 1865-1868, 1983. 

Okumura S, et al. Properties and substrate specificities of four esterases from Aspergillus niger NRRL 337. Agric. Biol. Chem. 47: 1869-1872, 1983. 

Holland HL, et al. Fungal biotransformation of organophosphines. Xenobiotica 23: 519-524, 1993. PubMed: 8342299 

Le Mense EH, et al. Production of mold amylases in submerged culture. J. Bacteriol. 54: 149-159, 1947. 

Kristiansen B, Sinclair CG. Production of citric acid in continuous culture. Biotechnol. Bioeng. 21: 297-315, 1979.

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