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平臺(tái)編號(hào)：bio-83560
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國(guó)際編號(hào)：21473
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拉丁屬名： Achromobacter lactolyticus
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規(guī)格：freeze-dried
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用途：ATCC原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
Achromobacter lactolyticus
Achromobacter lactolyticus 拉丁名
(21473) 統(tǒng)一編號(hào)
Designation / Description Achromobacter lactolyticus
U.S. Patent Number 3,733,208
Biosafety Level 生物安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Shipped 提供形式 freeze-dried
Disclosure This material is cited in a US or other Patent and may not be used to infringe the claims.
Depending on the wishes of the Depositor, ATCC may be required to inform the Patent Depositor of the party to which the material was furnished. This material may not have been produced or characterized by ATCC.
References 參考文獻(xiàn) Sato S, Yamatodani S. Production of bakery products. US Patent 3,733,208 dated May 15 1973
