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平臺編號：bio-83615
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國際編號：ATCC 11490
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拉丁屬名： Aspergillus oryzae
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規(guī)格：freeze-dried
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用途：ATCC原裝進口
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服務(wù)費用：
加載中…… - 訂購
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注意事項：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫為準）
米曲霉
Aspergillus oryzae (Ahlburg) Cohn 拉丁名
(ATCC? 11490?) 統(tǒng)一編號
Deposited As Aspergillus oryzae (Ahlburg) Cohn, anamorph
Strain Designations 別名 NRRL 696 [40, IMI 52142]
Application 用途 produces amylase
Biosafety Level 生物安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Type Strain 模式菌種 no
Preceptrol? no
Medium 培養(yǎng)基 ATCC? Medium 336: Potato dextrose agar (PDA)
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度: 24.0°C
Name of Depositor 寄存者 NRRL
Chain of Custody 來源國家 ATCC <<--NRRL<<--L.A. Underkofler 40 <<--- Rohm and Haas 40
References 參考文獻 Underkofler LA, et al. Saccharification of starchy grain mashes for the alcoholic fermentation industry: use of mold amylase. Ind. Eng. Chem. 31: 734-738, 1939.
Schoene L, et al. Saccharification of starchy grain mashes for the alcoholic fermentation industry. Comaprison of several saccharifying agents. Ind. Eng. Chem. 32: 544-547, 1940.
Hao LC, et al. Fungal amylases as saccharifying agents in the alcoholic fermentation of corn. Ind. Eng. Chem. 35: 814-818, 1943.
