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米曲霉Aspergillus oryzae (Ahlburg) Cohn 拉丁名
(ATCC? 11488?) 統(tǒng)一編號(hào)
Deposited As Aspergillus oryzae (Ahlburg) Cohn, anamorph
Strain Designations 別名 NRRL 694 [31, IMI 52146]
Application 用途 produces amylase transformation host
Biosafety Level 生物安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Type Strain 模式菌種 no
Preceptrol? no
Medium 培養(yǎng)基 ATCC? Medium 336: Potato dextrose agar (PDA)
Growth Conditions 生長(zhǎng)條件
Temperature 培養(yǎng)溫度: 24.0°C
Name of Depositor 寄存者 NRRL
Chain of Custody 來(lái)源國(guó)家 ATCC <<--NRRL<<--L.A. Underkofler 31<<--- Rohm and Haas 31
References 參考文獻(xiàn) Stewart P, et al. Efficient expression of a Phanerochaete chrysosporium manganese peroxidase gene in Aspergillus oryzae. Appl. Environ. Microbiol. 62: 860-864, 1996. PubMed: 8975615
Underkofler LA, et al. Saccharification of starchy grain mashes for the alcoholic fermentation industry: use of mold amylase. Ind. Eng. Chem. 31: 734-738, 1939.
Schoene L, et al. Saccharification of starchy grain mashes for the alcoholic fermentation industry. Comaprison of several saccharifying agents. Ind. Eng. Chem. 32: 544-547, 1940.
Hao LC, et al. Fungal amylases as saccharifying agents in the alcoholic fermentation of corn. Ind. Eng. Chem. 35: 814-818, 1943.