Lactobacillus kefiranofaciens subsp. kefirgranum (Takizawa et al.) Vancanneyt et al. 拉丁名
(ATCC? 51647?) 統(tǒng)一編號
Deposited As Lactobacillus kefirgranum Takizawa et al.
Strain Designations 別名 JCM 8572 [CCUG 39467, CIP 104241, DSM 10550, GCL 1701, LMG 15132]
Biosafety Level 生物安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Preceptrol? no
Type Strain 模式菌種 yes Ref, Ref
Medium 培養(yǎng)基 ATCC? Medium 2025: Lactic acid whey medium
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度: 30.0°C
Atmosphere 需氧情況: Under a gas mixture of 97% CO2, 3% H2
Name of Depositor 寄存者 JCM
Chain of Custody 來源國家 ATCC <<--JCM<<--S. Takizawa GCL 1701
References 參考文獻(xiàn) Takizawa S, et al. Lactobacillus kefirgranum sp. nov. and Lactobacillus parakefir sp. nov., two new species from kefir grains. Int. J. Syst. Bacteriol. 44: 435-439, 1994.
type strain Vancanneyt M, et al. Reclassification of Lactobacillus kefirgranum Takizawa et al. 1994 as Lactobacillus kefiranofaciens subsp. kefirgranum subsp. nov. and emended description of L. kefiranofaciens Fujisawa et al. 1988. Int. J. Syst. Evol. Microbiol. 54: 551-556, 2004. PubMed: 15023974
Takizawa S, et al. Lactobacillus kefirgranum sp. nov. and Lactobacillus parakefir sp. nov., two new species from kefir grains. Int. J. Syst. Bacteriol. 44: 435-439, 1994.
Vancanneyt M, et al. Reclassification of Lactobacillus kefirgranum Takizawa et al. 1994 as Lactobacillus kefiranofaciens subsp. kefirgranum subsp. nov. and emended description of L. kefiranofaciens Fujisawa et al. 1988. Int. J. Syst. Evol. Microbiol. 54: 551-556, 2004. PubMed: 15023974