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釀酒酵母53Saccharomyces cerevisiae Meyen ex E.C. Hansen 拉丁名
(ATCC? 4110?) 統(tǒng)一編號(hào)
Deposited As Saccharomyces cerevisiae Hansen, teleomorph
Classification Saccharomycetes, Saccharomycetidae, Saccharomycetales, Saccharomycetaceae, Saccharomycetaceae, Saccharomyces, cerevisiae
Strain Designations 別名 53
Alternate State Candida robusta Diddens et Lodder
Application 用途 transformation host
Biosafety Level 生物安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Type Strain 模式菌種 no
Preceptrol? no
Medium 培養(yǎng)基 ATCC? Medium 200: YM agar or YM broth
Growth Conditions 生長(zhǎng)條件
Temperature 培養(yǎng)溫度: 30.0°C
Name of Depositor 寄存者 FA McDermott
Isolation 分離基物 Grain distillery yeast
Cross References Nucleotide (GenBank) : M57549 Saccharomyces cerevisiae 4110-STB 2-micro-m circle DNA.
References 參考文獻(xiàn) Casey GP, Xiao W, Rank GH. A convenient dominant selection marker for gene transfer in industrial strains of Saccharomyces cerevisiae: SMRI encoded resistance to the herbicide sulfometuron methyl. J Inst Brew 94: 93-97, 1988.