Bacillus subtilis (Ehrenberg) Cohn 拉丁名
(ATCC? 21556?) 統(tǒng)一編號
Application Produces amylase, alpha 1A; salivary Amylase, salivary, alpha-1A
Produces protease nonstructural protein 3 ;Production of brewers' wort (alpha-amylase and protease)
Isolation 分離基物 Grain
Biosafety Level 生物安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Disclosure This material is cited in a US or other Patent and may not be used to infringe the claims. Depending on the wishes of the Depositor, ATCC may be required to inform the Patent Depositor of the party to which the material was furnished. This material may not have been produced or characterized by ATCC.
Preceptrol? no
Type Strain 模式菌種 no
Medium 培養(yǎng)基 ATCC? Medium 24: Nutrient agar with 1% potato starch
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度: 30.0°C
Name of Depositor 寄存者 John Labatt, Ltd.
U.S. Patent Number 3,719,500
Disclosure This material is cited in a US or other Patent and may not be used to infringe the claims. Depending on the wishes of the Depositor, ATCC may be required to inform the Patent Depositor of the party to which the material was furnished. This material may not have been produced or characterized by ATCC.
Isolation 分離基 Grain
References 參考文獻(xiàn) Walmsley MF, Cross JV. Process for making brewer's wort. US Patent 3,716,365 dated Feb 13 1973