>美國(guó)ATCC>ATCC菌種類>單孢釀酒酵母*
Kazachstania unispora (J?rgensen) Kurtzman 拉丁名
(ATCC? 48553?) 統(tǒng)一編號(hào)
Deposited As Saccharomyces unisporus J?rgensen
Strain Designations 別名 CBS 2420 [DBVPG 6433, IBL 2500, IFO 0724, IGC 2500]
Biosafety Level 生物安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Storage Conditions 保藏條件
Frozen 冷凍物: -80°C or colder
Freeze-Dried 凍干物: 2°C to 8°C
Live Culture: See
Propagation Section
Type Strain 模式菌種 no
Preceptrol? no
Medium 培養(yǎng)基 ATCC? Medium 28: Emmons' modification of Sabouraud's agar
ATCC? Medium 200: YM agar or YM broth
Growth Conditions 生長(zhǎng)條件
Temperature 培養(yǎng)溫度: 24°C to 26°C
Atmosphere 需氧情況: Typical aerobic
Name of Depositor 寄存者 CBS
Chain of Custody 來(lái)源國(guó)家 ATCC <-- CBS <-- N. van Uden IBL 2500
Isolation 分離基物 Kefir grain