Lactobacillus kefiranofaciens subsp. kefiranofaciens Fujisawa et al.拉丁名
(ATCC? 43761?) 統(tǒng)一編號(hào)
Deposited As Lactobacillus kefiranofaciens Fujisawa et al.
Strain Designations 別名 WT-2B [CCUG 32248, CIP 103307, DSM 5016, JCM 6985, LMG 19149
Isolation 分離基物 Kefir grains
Biosafety Level 生物安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Storage Conditions 生長(zhǎng)條件
Frozen 冷凍物: -80°C or colder
Freeze-Dried 凍干物: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol? no
Type Strain 模式菌種 yes
Medium 培養(yǎng)基 ATCC? Medium 1595: KPL Agar/Broth Medium
Growth Conditions 生長(zhǎng)條件
Temperature 培養(yǎng)溫度: 37°C
Atmosphere 需氧情況: Anaerobic gas mixture, 80% N2-10%CO2-10%H2
Name of Depositor 寄存者 T Mitsuoka
Chain of Custody 來源國家 ATCC <-- T Mitsuoka <-- S Adachi
Isolation 分離基物 Kefir grains
References 參考文獻(xiàn) Fujisawa T, et al. Lactobacillus kefiranofaciens sp. nov. isolated from kefir grains. Int. J. Syst. Bacteriol. 38: 12-14, 1988.
Vancanneyt M, et al. Reclassification of Lactobacillus kefirgranum Takizawa et al. 1994 as Lactobacillus kefiranofaciens subsp. kefirgranum subsp. nov. and emended description of L. kefiranofaciens Fujisawa et al. 1988. Int. J. Syst. Evol. Microbiol. 54: 551-556, 2004. PubMed: 15023974