Lactobacillus delbrueckii subsp. delbrueckii (Leichmann) Weiss et al.
(ATCC? 9649?)
Strain Designations 別名 730 [Calvert, NCDO 213]
Application 用途 Assay of alanine L-alanine ;Assay of pyridoxal Degrades molasses Produces D(-)lactic acid from corn sugar and molasses
Isolation 分離基物 Sour grain mash
Biosafety Level 生物安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Storage Conditions 保藏條件
Frozen 冷凍物: -80°C or colder
Freeze-Dried 凍干物: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol? no
Type Strain 模式菌種 yes
Medium 培養(yǎng)基 ATCC? Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度: 37°C
Atmosphere 需氧情況: 5% CO2
Name of Depositor 寄存者 RP Tittsler
Chain of Custody 來源 國家 ATCC <-- RP Tittsler <-- M Rogosa
Isolation 分離基物 Sour grain mash
References 參考文獻(xiàn) Opinion 38. Conservation of the generic name Lactobacillus Beijerinck. Int. J. Syst. Bacteriol. 21: 104, 1971.
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
Cross References Nucleotide (GenBank) : X13888 Lactobacillus delbrueckii serU gene for tRNA-Ser (CGA).