Candida krusei (Castellani) Berkhout 拉丁名
(ATCC® 2159™) 統(tǒng)一編號
Deposited As Mycoderma lactis Dombrowski, teleomorph
Strain Designations 別名 [NRRL Y-105]
Alternate State Issatchenkia orientalis Kudrjanzev, Pichia kudriavzevii Boidin et al.
Application 用途 produces alkyl esters
produces C2-C5 alkyl esters
Biosafety Level 生物安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Storage Conditions 保藏條件
Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain 模式菌種 no
Preceptrol® no
Medium 培養(yǎng)基 ATCC® Medium 200: YM agar or YM broth
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度: 26°C
Sequenced Data No DNA sequencing was performed in house on this product.
Name of Depositor 寄存者 FW Tanner
References 參考文獻(xiàn) Farbood MI, et al. Preparation of naturally-occurring C2-C5 alkyl esters of C4-C5 carboxylic acids by means of fermentation of C5-C6 amino acids in the presence of C2-C5 alcohols. US Patent 4,686,307 dated Aug 11 1987