![MX5 [CCUG 30142, CIP 103135, DSM 20342, JCM 1154, LMG 6903, NRRL B-14852]](http://www.family998.com/static/images/no_picture.jpg)
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平臺(tái)編號(hào)：bio-84021
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國(guó)際編號(hào)：ATCC 27865
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拉丁屬名： Carnobacterium maltaromaticum
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規(guī)格：freeze-dried
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用途：ATCC原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
MX5 [CCUG 30142, CIP 103135, DSM 20342, JCM 1154, LMG 6903, NRRL B-14852]
Carnobacterium maltaromaticum (Miller et al.) Mora et al. 拉丁名
(ATCC? 27865?) 統(tǒng)一編號(hào)
Deposited As Lactobacillus maltaromicus Miller et al.
Strain Designations 別名 MX5 [CCUG 30142, CIP 103135, DSM 20342, JCM 1154, LMG 6903, NRRL B-14852]
Isolation 分離基物 Raw milk
Biosafety Level 生物安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Preceptrol? no
Type Strain 模式菌種 yes Ref, Ref, Ref
Medium 培養(yǎng)基 ATCC? Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions 生長(zhǎng)條件
Temperature 培養(yǎng)溫度: 30.0°C
Name of Depositor 寄存者 ME Morgan
Special Collection NSF - Bacteriology
Isolation 分離基物 Raw milk
References 參考文獻(xiàn) Miller III A, et al. Lactobacillus maltaromicus, a new species producing a malty aroma. Int. J. Syst. Bacteriol. 24: 346-354, 1974.
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980
type strain
type strain of Lactobacillus maltaronicus, Int. J. Syst. Bacteriol. 24: 346-354, 1974 and Int. J. Syst. Bacteriol. 30: 225-420, 1980
Mora D, et al. Reclassification of Lactobacillus maltaromicus (Miller et al. 1974) DSM 20342(T) and DSM 20344 and Carnobacterium piscicola (Collins et al. 1987) DSM 20730(T) and DSM 20722 as Carnobacterium maltaromaticum comb. nov.. Int. J. Syst. Evol. Microbiol. 53: 675-678, 2003. PubMed: 12807185
Miller III A, et al. Lactobacillus maltaromicus, a new species producing a malty aroma. Int. J. Syst. Bacteriol. 24: 346-354, 1974. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
Mora D, et al. Reclassification of Lactobacillus maltaromicus (Miller et al. 1974) DSM 20342(T) and DSM 20344 and Carnobacterium piscicola (Collins et al. 1987) DSM 20730(T) and DSM 20722 as Carnobacterium maltaromaticum comb. nov.. Int. J. Syst. Evol. Microbiol. 53: 675-678, 2003. PubMed: 12807185
