Macrococcus caseolyticus (Evans) Kloos et al. 拉丁名
(ATCC? 13548?) 統(tǒng)一編號
Deposited As Micrococcus caseolyticus Evans
Strain Designations 別名 235 [DD4508]
Isolation 分離基物 Dairy products
Biosafety Level 生物安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Preceptrol? no
Type Strain 模式菌種 yes (type strain)
Medium 培養(yǎng)基 ATCC? Medium 3: Nutrient agar or nutrient broth
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度: 26.0°C
Name of Depositor 寄存者 AG Lochhead
Isolation 分離基物 Dairy products
References 參考文獻 Schleifer KH, et al. Identification of "Micrococcus candidus" ATCC 14852 as a strain of Staphylococcus epidermidis and of "Micrococcus caseolyticus" ATCC 13548 and Micrococcus varians ATCC 29750 as members of a new species, Staphylococcus caseolyticus. Int. J. Syst. Bacteriol. 32: 15-20, 1982.
Kloos WE, et al. Delimiting the genus Staphylococcus through description of Macrococcus caseolyticus gen. nov., comb. nov. and Macrococcus equipercicus sp. nov., Macrococcus bovicus sp. nov. and Macrococcus carouselicus sp. nov.. Int. J. Syst. Bacteriol. 48: 859-877, 1998. PubMed: 9734040
type strain cow's milk type strain
Cross References Nucleotide (GenBank) : Y15711 Macrococcus caseolyticus 16S rRNA gene.
Nucleotide (GenBank) : AF053577 Staphylococcus caseolyticus ATCC 13548 heat shock protein 60 gene, partial cds.