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Macrococcus caseolyticus (Evans) Kloos et al. 拉丁名

(ATCC? 29750?) 統(tǒng)一編號

Deposited As Micrococcus varians Migula 

Strain Designations [2102] 

Isolation 分離基物 Dairy products 

Biosafety Level 生物安全等級 1 

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. 

Product Format 提供形式 freeze-dried 

Preceptrol? no 

Type Strain 模式菌種 no 

Comments 注釋 Taxonomy 

Medium 培養(yǎng)基 ATCC? Medium 1022: Yeast glucose broth

Growth Conditions 生長條件

Temperature 培養(yǎng)溫度: 37.0°C

Name of Depositor 寄存者 IC Hancock 

Chain of Custody 來源國家 ATCC <<--IC Hancock<<--H. Perkins <<--- D.D. Woods 2102 (Staphylococcus lactis) 

Isolation 分離基物 Dairy products 

References 參考文獻 Schleifer KH, et al. Identification of "Micrococcus candidus" ATCC 14852 as a strain of Staphylococcus epidermidis and of "Micrococcus caseolyticus" ATCC 13548 and Micrococcus varians ATCC 29750 as members of a new species, Staphylococcus caseolyticus. Int. J. Syst. Bacteriol. 32: 15-20, 1982. Kloos WE, et al. Delimiting the genus Staphylococcus through description of Macrococcus caseolyticus gen. nov., comb. nov. and Macrococcus equipercicus sp. nov., Macrococcus bovicus sp. nov. and Macrococcus carouselicus sp. nov.. Int. J. Syst. Bacteriol. 48: 859-877, 1998. PubMed: 9734040 cow's milk