Laccaria laccata (Scopoli : Fries) Berkeley et Broome, teleomorph 拉丁名
(ATCC? 52436?) 統(tǒng)一編號
Strain Designations 別名 T 813 [CUP 53000, CUP 53001]
Biosafety Level 生物安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 frozen
Type Strain 模式菌種 no
Preceptrol? no
Comments 注釋 Inhibits infection by Fusarium oxysporum in vitro
Medium 培養(yǎng)基 ATCC? Medium 200: YM agar or YM broth
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度: 24.0°C
Name of Depositor 寄存者 WA Sinclair
Isolation 分離基物 Rhizosphere of Pseudotsuga menziesii, Washington
References 參考文獻 Sylvia DM, Sinclair WA. Suppressive influence of Laccaria laccata on Fusarium oxysporum and on Douglas-fir seedlings. Phytopathology 73: 384-389, 1983.
Sylvia DM, Sinclair WA. Phenolic compounds and resistance to fungal pathogens induced in primary roots of Douglas-fir seedlings by the ectomycorrhizal fungus Laccaria laccata. Phytopathology 73: 390-397, 1983.