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平臺(tái)編號(hào)：bio-84052
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國(guó)際編號(hào)：ATCC 64135
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拉丁屬名： Lipomyces starkeyi
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規(guī)格：frozen
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用途：ATCC原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類(lèi)或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
CBS 1809
Lipomyces starkeyi Lodder et Kreger-van Rij 拉丁名
(ATCC® 64135™) 統(tǒng)一編號(hào)
Strain Designations 菌種別名 CBS 1809 [IFO 10382, JCM 5996, NRRL Y-11558, NRRL Y-2543]
Application 用途 Produces alpha-glucosidase maltase
Produces amylase, alpha 1A; salivary Amylase, salivary, alpha-1A
Produces thermostable extracellular alpha-amylase and alpha-glucosidase
Biosafety Level 生物安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 frozen
Storage Conditions 保存方法
Frozen 冷凍物 : -80°C or colder
Freeze-Dried 凍干物 : 2°C to 8°C
Live Culture 活菌 : See Propagation Section
Type Strain 模式菌株 no
Preceptrol® no
Genome Sequenced Strain Yes
Comments 注釋 Genome sequencing strain (Joint Genome Institute, Department of Energy, USA)
Medium 培養(yǎng)基 ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 324: Malt extract agar
Growth Conditions 生長(zhǎng)條件
Temperature 培養(yǎng)溫度 : 24°C to 26°C
Atmosphere 需氧情況 : Typical aerobic
Sequenced Data No DNA sequencing was performed in house on this product.
Name of Depositor 寄存人 CBS
Chain of Custody 來(lái)源國(guó)家 ATCC <-- CBS <-- R.L. Starkey
Isolation 分離源 Non-mucous mutant derived from ATCC 58680
Cross References Nucleotide (GenBank) : LSGR00000000 Lipomyces starkeyi NRRL Y-11557, whole genome shotgun sequencing project
References 參考文獻(xiàn) Kelly CT, et al. Thermostable extracellular alpha-amylase and alpha-glucosidase of Lipomyces starkeyi. Appl. Microbiol. Biotechnol. 22: 352-358, 1985.
Yamada Y, Nakase T, van der Walt JP. The coenzyme Q system in strains of species in the ascosporogenous yeast genera Lipomyces and Waltomyces. Trans Mycol Soc Jpn 27: 313-319, 1986.
Yamazaki M, Goto S. An electrophoretic comparison of enzymes in the genera Lipomyces and Myxozyma. J Gen Appl Microbiol 31: 313-321, 1985.
Nieuwdorp PJ, et al. Classification of Lipomyces. Antonie van Leeuwenhoek 40: 241-254, 1974. PubMed: 4599856
ATCC64135
