Leuconostoc mesenteroides subsp. mesenteroides (Tsenkovskii) van Tieghem 拉丁名
(ATCC? 10830?) 統(tǒng)一編號(hào)
Strain Designations 菌種別名 NRRL B-512
Application 用途 Produces dextrans dextran Produces dextransucrase
Production of dextran for use as a plasma extender and substitute for mucin
Produces clinical dextran by mixed-culture fermentation with Lipomyces starkeyi ATCC 74054
Isolation 分離源 Slime on root beer
Biosafety Level 生物安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Preceptrol? no
Type Strain 模式菌株 no
Medium 培養(yǎng)基 ATCC? Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度 : 26.0°C
Name of Depositor 寄存人 NRRL
Isolation 分離源 Slime on root beer
References 參考文獻(xiàn) Garvie EI. The genus Leuconostoc and its nomenclature. J. Dairy Res. 27: 283-292, 1960.
Barker PE, Ajongwen NJ. The production of the enzyme dextransucrase using nonaerated fermentation techniques. Biotechnol. Bioeng. 37: 703-707, 1991.
Kim D, Day DF. A new process for the production of clinical dextran by mixed-culture fermentation of Lipomyces starkeyi and Leuconostoc mesenteroides. Enzyme Microb. Technol. 16: 844-848, 1994. PubMed: 7521648
Koepsell HJ, Tsuchiya HM. Enzymatic synthesis of dextran. J. Bacteriol. 63: 293-295, 1952. PubMed: 14938311