Lactobacillus johnsonii Fujisawa et al. 拉丁名
(ATCC? 332?) 統(tǒng)一編號(hào)
Deposited As Bacillus acidophilus Moro
Strain Designations 別名 [VPI 0325]
Biosafety Level 生物安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Storage Conditions 保藏條件
Frozen 冷凍物: -80°C or colder
Freeze-Dried 凍干物: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol? no
Type Strain 模式菌種 yes
Comments 注釋 Taxonomy
Medium 培養(yǎng)基 ATCC? Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度: 37°C
Atmosphere 需氧情況: 5% CO2
Name of Depositor 寄存者 LA Rogers
Chain of Custody 來源國家 ATCC <-- LA Rogers <-- L.F. Rettger
References 參考文獻(xiàn) Fujisawa T, et al. Taxonomic study of the Lactobacillus acidophilus group, with recognition of Lactobacillus gallinarum sp. nov. and Lactobacillus johnsonii sp. nov. and synonymy of Lactobacillus acidophilus group A3 (Johnson et al. 1980) with the type strain of Lactobacillus amylovorus (Nakamura 1981). Int. J. Syst. Bacteriol. 42 : 487-91 , 1992. PubMed: 1503977
Wang RF, et al. PCR detection and quantitiation of predominant anaerobic bacteria in human and animal fecal samples. Appl. Environ. Microbiol. 62: 1242-1247, 1996. PubMed: 8919784