Salmonella enterica subsp. enterica (ex Kauffmann and Edwards) Le Minor and Popoff serovar Enteritidis 拉丁名
(ATCC® BAA-1045™) 統(tǒng)一編號
Deposited As Salmonella choleraesuis subsp. choleraesuis (Smith) Weldin serovar Enteritidis
Strain Designations 別名 LJH 608
Application 用途 Emerging infectious disease research Enteric Research
Isolation 分離基物 Plant-derived foodstuff, raw almonds, Canada, August, 2001
Biosafety Level 生物安全等級 2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Storage Conditions 保藏條件
Frozen 冷凍物: -80°C or colder
Freeze-Dried 凍干物: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® no
Type Strain 模式菌種 no
Comments 注釋 Rare phage type 30. This isolate associated with the first recorded foodborne outbreak linked to consumption of raw almonds, PubMed: 12078384.
Medium 培養(yǎng)基 ATCC® Medium 18: Trypticase Soy Agar/Broth
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度: 37°C
Atmosphere 需氧情況: Aerobic
Name of Depositor 寄存者 LJ Harris, Silliker Laboratories, Inc.
Special Collection ATCC
Isolation 分離基物 Plant-derived foodstuff, raw almonds, Canada, August, 2001
Year of Origin 收藏年份 2001
References 參考文獻(xiàn) Chan ES, et al. Natural or raw almonds and an outbreak of a rare phage type of Salmonella enteritidis infection. Can. Commun. Dis. Rep. 28: 97-99, 2002. PubMed: 12078384
Judicial Commission of the Internat.
The type species of the genus Salmonella Lignieres 1900 is Salmonella enterica (ex Kauffmann and Edwards 1952) Le Minor and Popoff 1987, with the type strain LT2T, and conservation of the epithet enterica in Salmonella enterica over all earlier epithets that may be applied to this species. Opinion 80. Int J Syst Evol Microbiol 55: 519-520, 2005. PubMed: 15653929
Tindall BJ, et al. Nomenclature and taxonomy of the genus Salmonella. Int J Syst Evol Microbiol 55: 521-524, 2005. PubMed: 15653930
