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平臺(tái)編號(hào)：bio-84271
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國(guó)際編號(hào)：ATCC BAA-710
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拉丁屬名： Salmonella enterica subsp. enterica
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規(guī)格：freeze-dried
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用途：ATCC原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
G4639
Salmonella enterica subsp. enterica (ex Kauffmann and Edwards) Le Minor and Popoff serovar Montevideo 拉丁名
(ATCC? BAA-710?) 統(tǒng)一編號(hào)
Deposited As Salmonella choleraesuis subsp. choleraesuis (Smith) Weldin serotype Montevideo
Strain Designations 別名 G4639
Application 用途 Disinfectant testing； This strain is one of six Salmonella enterica subsp. enterica serovars (Agona, Enteritidis, Gaminara, Michigan, Montevideo, and Typhimurium) deposited for use in a six-serotype cocktail to test the lethality of fresh fruit and vegetable sanitizers.； Emerging infectious disease research； Enteric Research；
Isolation Clinical specimen - human, patient with salmonellosis associated with tomatoes, 1993
Biosafety Level 生物安全等級(jí) 2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Antigenic Properties Serovar Montevideo
Product Format 提供形式 freeze-dried
Storage Conditions 保藏條件
Frozen 冷凍物: -80°C or colder
Freeze-Dried 凍干物: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol? no
Type Strain 模式菌種 yes
Antigenic Properties Serovar Montevideo
Medium 培養(yǎng)基 ATCC? Medium 18: Trypticase Soy Agar/Broth
Growth Conditions 生長(zhǎng)條件
Temperature 培養(yǎng)溫度: 37°C
Atmosphere 需氧情況: Aerobic
Name of Depositor 寄存者 LR Beuchat, CDC
Special Collection NCRR Contract
Chain of Custody 來(lái)源國(guó)家 ATCC <-- LR Beuchat, CDC
Isolation 分離基物 Clinical specimen - human, patient with salmonellosis associated with tomatoes, 1993
Year of Origin 收藏年份 1993
References 參考文獻(xiàn) Beuchat LR, et al. Development of a proposed standard method for assessing the efficacy of fresh produce sanitizers. J. Food Prot. 64: 1103-1109, 2001. PubMed: 11510643
Harris LJ, et al. Efficacy and reproducibility of a produce wash in killing Salmonella on the surface of tomatoes assessed with a proposed standard method for produce sanitizers. J. Food Prot. 64: 1477-1482, 2001. PubMed: 11601693
This strain is one of six Salmonella choleraesuis subsp choleraesuis serotypes [ATCC BAA-707 through ATCC BAA-712] deposited for use in a six-serotype cocktail to test the lethality of fresh fruit and vegetable sanitizers. Judicial Commission of the Internat. The type species of the genus Salmonella Lignieres 1900 is Salmonella enterica (ex Kauffmann and Edwards 1952) Le Minor and Popoff 1987, with the type strain LT2T, and conservation of the epithet enterica in Salmonella enterica over all earlier epithets that may be applied to this species. Opinion 80. Int J Syst Evol Microbiol 55: 519-520, 2005. PubMed: 15653929
Tindall BJ, et al. Nomenclature and taxonomy of the genus Salmonella. Int J Syst Evol Microbiol 55: 521-524, 2005. PubMed: 15653930
