Salmonella enterica subsp. enterica (ex Kauffmann and Edwards) Le Minor and Popoff serovar Mbandaka 拉丁名
(ATCC® 51958™) 統(tǒng)一編號(hào)
Deposited As Salmonella choleraesuis subsp. choleraesuis (Smith) Weldin serotype Mbandaka
Strain Designations 別名 CDC 248
Application 用途 Emerging infectious disease research Enteric Research
Biosafety Level 2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Antigenic Properties 6,7:Z10:e,n,z15
Product Format 提供形式 freeze-dried
Storage Conditions 保藏條件
Frozen: -80°C or colder
Freeze-Dried 凍干物: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® no
Type Strain 模式菌種 yes
Antigenic Properties 6,7:Z10:e,n,z15
Medium 培養(yǎng)基 ATCC® Medium 3: Nutrient agar or nutrient broth
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度: 37°C
Atmosphere 需氧情況: Aerobic
Name of Depositor 寄存者 FW Brenner
Special Collection NCRR Contract
References 參考文獻(xiàn) Judicial Commission of the Internat. The type species of the genus Salmonella Lignieres 1900 is Salmonella enterica (ex Kauffmann and Edwards 1952) Le Minor and Popoff 1987, with the type strain LT2T, and conservation of the epithet enterica in Salmonella enterica over all earlier epithets that may be applied to this species. Opinion 80. Int J Syst Evol Microbiol 55: 519-520, 2005. PubMed: 15653929
Tindall BJ, et al. Nomenclature and taxonomy of the genus Salmonella. Int J Syst Evol Microbiol 55: 521-524, 2005. PubMed: 15653930
