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Scheffersomyces segobiensis (Santa María et García) Kurtzman et Suzuki 拉丁名

(ATCC® 58375™) 統(tǒng)一編號

Deposited As Pichia segobiensis Santa Maria et Garcia Aser 

Strain Designations 別名 NRRL Y-11571 [CBS 6857, CCRC 21779] 

Application 用途 Bioethanol production

Biosafety Level 生物安全等級 1 

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. Product Format freeze-dried

Storage Conditions 保藏條件

Frozen 冷凍物: -80°C or colder

Freeze-Dried 凍干物: 2°C to 8°C

Live Culture: See Propagation Section 

Preceptrol® no

Comments 注釋 Ferments xylose

Medium 培養(yǎng)基 ATCC® Medium 28: Emmons' modification of Sabouraud's agar

ATCC® Medium 200: YM agar or YM broth

ATCC® Medium 1245: YEPD 

Growth Conditions 生長條件

Temperature 培養(yǎng)溫度: 24°C to 26°C

Atmosphere 需氧情況: Typical aerobic 

Sequenced Data 18S ribosomal RNA gene, partial sequence; internal transcribed spacer 1, 5.8S ribosomal RNA gene, and internal transcribed spacer 2, complete sequence; and 26S ribosomal RNA gene, partial sequence GTTTCCGTAGGTGAACCTGCGGAAGGATCATTACAGTATTCTTTTTGCCAGCGCTTAACTGCGCGGCGAAAA

AACCTTACACACAGTGTTTTCTTTATTAGAAACTATTGCTTTGGTTTGGCTCAGAAATGAGTTGGGCCAGAGG

TTTACCAAACTTCAATTTTATTGAATTGTTATTTTATTAATTTGTCAATTTGTTGATTAAATTCAAAAATCTTCAAA

ACTTTCAACAACGGATCTCTTGGTTCTCGCATCGATGAAGAACGCAGCGAAATGCGATAAGTAATATGAATTGC

AGATTTTCGTGAATCATCGAATCTTTGAACGCACATTGCGCCCTTTGGTATTCCAAAGGGCATGCCTGTTTGAG

CGTCATTTCTCTCTCAAACCCTCGGGTTTGGTATTGAGTGATACTCTTAGTCGAACTAGGCGTTTGCTTGAAAAG

TATTGGCACGAGTGGTACTAAATAGTACTGACAGAATATTTCAATGTATTAGGTTTATCCAACTCGTTGAGACT

TCTGGCGGTGAATTTTTGGTATATTGGCTTTGCCTTACAAAACAACAAACAAGTTTGACCTCAAATCAGGTAG

GATTACCCGCTGAACTTAAGCATATCAATAA 

D1D2 region of the 26S ribosomal RNA gene ATATCAATAAGCGGAGGAAAAGAAACCAACAGGGATTGCCTTAGTAACGGCGAGTGAAGCGGCAAAAGC

TCAAATTTGAAATCTGGCACCTTCGGTGTCCGAGTTGTAATTTGAAGAAGGTAACTTTGGAGTCAGCTCTTG

TCTATGTTCCTTGGAACAGGACGTCACAGAGGGTGAGAATCCCGTGCGATGAGATGTCTGATTCTATGTAAA

GTGCTTTCGAAGAGTCGAGTTGTTTGGGAATGCAGCTCTAAGTGGGTGGTAAATTCCATCTAAAGCTAAATA

TTGGCGAGAGACCGATAGCGAACAAGTACAGTGATGGAAAGATGAAAAGAACTTTGAAAAGAGAGTGAAA

AAGTACGTGAAATTGTTGAAAGGGAAGGGTTTGAGATCAGACTTGGTATTTTGTATGTCTTGCTTTCGGGTGG

GGCCTCTACAGTTTACTGGGCCAGCATCGGTTTGGACGGTAGGATAATGACATTGGAATGTGGCACCACCTT

GGTGGTGTGTTATAGACTTTGTTGATACTGCCTGTCTAGACCGAGGACTGCGTCTTTGACTAG

GATGCTGGCATAATGATCTTAAACCGC 

Name of Depositor 寄存者 NRRL

Isolation 分離基物 Chalcophora mariana massiliensis larvae in Pinus silvestris, Spain 

Cross References Nucleotide (GenBank) : JQ023144 RPB 2 gene 

Nucleotide (GenBank) : JQ023132 RPB 1 gene 

Nucleotide (GenBank) : HQ876054 D1/D2 region of 28S rRNA gene

Nucleotide (GenBank) : HQ876046 ITS including 5.8S rRNA gene 

Nucleotide (GenBank) : HQ876037 18S rRNA gene 

Nucleotide (GenBank) : KC507453 EF-1 alpha gene 

Nucleotide (GenBank) : KC479706 XYL1 gene 

References 參考文獻(xiàn) Toivola A, et al. Alcoholic fermentation of D-xylose by yeasts. Appl. Environ. Microbiol. 47: 1221-1223, 1984. Santa Maria J, Garcia Aser C. Pichia sergobiensis, sp. nov.. An. Inst. Nac. Invest. Agrar. Ser. Gen. 5: 45-50, 1977. 

Billon-Grand G. A new ascosporogenous yeast genus: Yamadazyma gen. nov.. Mycotaxon 35: 201-204, 1989. 

Kurtzman CP, Suzuki M. Phylogenetic analysis of ascomycete yeasts that form coenzyme Q-9 and the proposal of the new genera Babjeviella, Meyerozyma, Millerozyma, Priceomyces, and Scheffersomyces. Mycoscience 51: 2-14, 2010. 

Suh SO, et al. Scheffersomyces parashehatae f.a., sp. nov., Scheffersomyces xylosifermentans f.a., sp. nov., Candida broadrunensis sp. nov., and Candida manassasensis sp. nov., four novel yeasts associated with wood- ingesting insects and their ecological and biofuel implications. Int. J. Syst. Evol. Microbiol. 63: 4330-4339, 2013. PubMed: 24014624