>美國(guó)ATCC>ATCC菌種類>NCFB 2766雞骨桿菌
Carnobacterium gallinarum Collins et al. 拉丁名
(ATCC? 49517?) 編號(hào)
Strain Designations 菌株別名 NCFB 2766 [DSM 4847, MT 44]
Isolation 分來(lái)源 Ice slush from around chicken carcasses
Biosafety Level 安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Storage Conditions 培養(yǎng)條件
Frozen 冷凍物 : -80°C or colder
Freeze-Dried 凍干物 : 2°C to 8°C
Live Culture 活菌 : See Propagation Section
Preceptrol? no
Type Strain 模式菌株 yes
Medium 培養(yǎng)基 ATCC? Medium 18: Trypticase Soy Agar/Broth
Growth Conditions 生長(zhǎng)條件
Temperature 培養(yǎng)溫度 : 26°C
Atmosphere 需氧情況 : Aerobic
Name of Depositor 寄存人 National Collection of Food Bacteria
Chain of Custody 來(lái)源國(guó)家 ATCC <-- National Collection of Food Bacteria <-- ME Sharpe <-- MJ Thornley MT44 Isolation Ice slush from around chicken carcasses
References 參考文獻(xiàn) Collins MD, et al. Classification of Lactobacillus divergens,
Lactobacillus piscicola, and some catalase-negative,
asporogenous, rod-shaped bacteria from poultry in a new genus,
Carnobacterium. Int. J. Syst. Bacteriol. 37: 310-316, 1987.