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Phytophthora cinnamomi Rands 拉丁名
ATCC® 32992™) 統(tǒng)一編號
Strain Designations 別名 UCR Pc40 [SB 216-1]
Application assay of borbonol
Biosafety Level 生物安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 frozen
Storage Conditions 保藏條件
Frozen 冷凍物: -80°C or colder
Freeze-Dried 凍干物: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain 模式菌種 no
Preceptrol® no
Mating Type mating type A2
Comments 注釋 effect of temperature and nutrition genetics
Medium 培養(yǎng)基 ATCC® Medium 343: V8 juice agar
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度: 24.0°C
Name of Depositor 寄存者 GA Zentmyer, LL Klure
Isolation 分離基物 avocado, California
References 參考文獻(xiàn) Zentmyer GA, et al. The influence of temperature and nutrition on formation of sexual structures by Phytophthora cinnamomi. Mycologia 71: 55-67, 1979.
Boccas B, Zentmyer GA. Genetical studies with interspecific crosses between Phytophthora cinnamoni and Phytophthora parasitica. Phytopathology 66: 477-484, 1976.
Zentmyer GA, et al. Variability in growth of Phytophthora cinnamomi in relation to temperature. Phytopathology 66: 982-986, 1976.
Zaki AI, et al. Borbonol from Persea spp. -- chemical properties and antifungal activity against Phytophthora cinnamomi. Physiol. Plant Pathol. 16: 205-212, 1980.
