Escherichia coli (Migula) Castellani and Chalmers 拉丁名
(ATCC? BAA-202?)統(tǒng)一編號
Classification Enterobacteriaceae, Escherichia
Strain Designations 別名 J53-2 R1010
Application 用途 Produces beta-lactamase SHV-1
Biosafety Level 生物安全等級 2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Storage Conditions 保藏條件
Frozen 冷凍物: -80°C or colder
Freeze-Dried 凍干物: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol? no
Type Strain 模式菌種 no
Medium 培養(yǎng)基 ATCC? Medium 2290: Tryptic soy medium with Ceftazidime 10 mcg/ml
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度: 37°C
Atmosphere 需氧情況: Aerobic
Name of Depositor 寄存者 G Jacoby
Special Collection NCRR Contract
Chain of Custody 來源國家 ATCC <-- G Jacoby <--V Hughes
References 參考文獻 Jacoby GA, Sutton L. Properties of plasmids responsible for production of extended-spectrum beta-lactamases. Antimicrob. Agents Chemother. 35: 164-169, 1991. PubMed: 1849707
Matthew M, et al. Types of beta-lactamase determined by plasmids in gram-negative bacteria. J. Bacteriol. 138: 657-662, 1979. PubMed: 378931